Yong Yi Ting

  • Restaurants
  • Chinese
  • Shanghainese
111 Pudong Nan Lu
Housed in the Pudong Mandarin Oriental Hotel, Yong Yi Ting offers some of the most exquisite Jiangnan (Shanghai, Zhejiang and Jiangsu) cuisine we’ve tasted. Yong Yi Ting’s consulting chef is rising star Tony Lu, of the famed Fu chain (Fu1039, Fu1088 and Fu1015), the go-to villa-dining restaurants for everyone from officials to nouveau riche. 

At Yong Yi Ting, the presentation and detail surpasses even the Fu level. A masterpiece of the menu is the mandarin fish (198RMB) cooked not in the usual style of cloyingly sweet orange sauce over deep-fried fish, but instead braised in a consommé as thick as gravy and rich as butter. Surrounded by tender vegetables, the fish is densely moist. The cooking here deftly illustrates the refinement of the region’s finest cuisine.

By Crystyl Mo

Venue name: Yong Yi Ting
Opening hours: 11.30am-2.30pm, 5.30-10.30pm daily
Metro: Lujiazui
English address: LG, Mandarin Oriental Hotel, 111 Pudong Nan Lu, near Yincheng Lu, Pudong
Chinese address: 雍颐庭 浦东浦东南路111号文华东方酒店LG层, 近银城路